How to get SMART Fitness Goals

Posted: under Uncategorized.

Even though we are a people that love to set resolutions at the beginning of a new year, the sad reality is that the majority of us will fail to achieve them. How many swear they’re going to lose weight for the umpteenth year in a row? Or say that this is the year they will “get healthy” only to stop going to the gym after one month?

Unfortunately, after a few years of this, setting resolutions can become something to avoid. After all, why would you consistently set yourself up for failure? Why not just live in the moment and see where the year takes you?

But what if I told you there was a better way? What if you could set yourself up with a better chance of success? The trick is, you’ve just got to be SMART about it.

Back in October, Jen wrote a great post about setting SMART goals for her marathon. You should read her post for more background (and for a great example of analyzing a goal to see if it meets the criteria), but basically, goals that are SMART are;

S – specific: this is the who, what, when, where, and how of your goal.

M – measurable: you’ve got to be able to measure your goal in some way. Otherwise how will you know if you’ve reached it?

A - attainable: if you really want to set yourself up for success, the goal should be something you can feasibly attain (i.e. winning the lottery so you can quit that job you hate is probably not a good goal).

R - realistic: something that you are willing and able to work toward. This doesn’t mean you can’t set the bar high — sometimes just fully believing something can be accomplished can make it realistic.

T – timely: your goal(s) should have a specific time-line; a date by which you want to achieve them. This will motivate you to get started.

Transforming Your Resolutions Into SMART Goals

To make your health and fitness resolutions SMART, you just have to do a little crafting. For example, let’s take a common resolution: “to get healthy”

1.) Make it specific. This is actually why I prefer the term “goals” to resolution. A resolution implies you are deciding something; a goal implies a specific action you want to take.

Obviously as it stands right now, “get healthy” is not very specfic. There are many ways to get healthy — from stopping smoking, to eating more produce, to getting more exercise. But even saying something like “eating more fruits and veggies” or “exercising more” isn’t specific enough. To really be SMART about it, you need to define exactly what you want to do.

Specific goal: Exercise at least 30 minutes a day, at least 3 days a week. Even better: “do at least 30 minutes of moderately intense cardio a day, five days of the week” (this is the recommended guideline for healthy adults under the age of 65).

2.) Make it measurable. How are you going to track your progress? Making it concrete will not only help you stay on track, but it can also give you motivation along the way as you reach mini milestones.

The specific goal above is clearly measurable. Success can be measured based on how often you exercise each week. But you don’t even have to be that prescriptive. The examples below are both specific and measurable:

Set a new 5K/10K/marathon PR (personal record)

Build up to being able to run for an hour

Eat at least 5 servings of fruits and vegetables per day

3.) Make sure it’s attainable. Now I’m not suggesting that you shouldn’t set the bar high or shoot for the stars. But sometimes when we set grand goals that we really aren’t in a place to achieve, we’re actually setting ourselves up for failure and discouragement. I think this is why so many people give up on their resolutions after a few months. On January 1st they may be fired up to change and proudly declare: “I’m going to the gym every day!” only to find that life gets in the way and doing that is pretty near impossible. Instead, it’s much better to start small. Or to create intermediate goals and celebrate small victories along the way.

For example, an attainable goal for me is totrain for and complete theNational Marathon in March.” An unattainable goal would be to run every single day, or to win that marathon (as amazing as that would be!!).

4.) Make it realistic. If you aren’t a runner (or just hate running), running a marathon probably is not a realistic goal for you at the moment. That doesn’t mean you can never do one, but if you want to make sure that your goal is something you can achieve in the next year, you have to look at where you are now, and start from there. Similarly, it has to be a goal you’re willing to put in the work for. For example, committing to doing yoga 5+ days a week is not a realistic goal for me. I love running too much to cut back on it enough to pursue something else — even if that something could be really good for me.

Sometimes making something realistic might mean adding in the phrase: “I will do my best.” We can’t expect ourselves to be perfect. I’m very committed to my goal of running a speedy spring marathon, but I still slipped and failed to get in my training runs over the holidays.

Realistic Goal: “I will try my best to limit desserts, aiming to eat no more than 3 desserts per week.” (vs. vowing to never eat dessert again — which isn’t realistic for me, anyway).

5.) Set a time-frame! This is probably one of the most important pieces. Without any sort of deadline, we don’t have any real motivation to make a change. I am pretty much the Queen of Procrastination. If I don’t give myself a specific date to start and a specific date to end, I will most likely put it off. Especially if the change is hard or the task is unpleasant.

Telling yourself you’re going to start exercising or you’re going to build up to run for an hour isn’t enough. When do you want to achieve this by? Next year? In two months? Having a goal will keep you motivated, and will also help you keep track of your progress.

Timely Goal: Starting next week, I am going to do some form of cardio for at least 30 minutes, at least 3 days each week. I will to commit to this schedule for the next 3 months.

Setting SMART goals doesn’t mean you’ll never experience failure or setbacks. But itdoes give you something concrete to work toward and can increase your chances of being successful in 2011.

When you sit down to look at your goals for 2011, are they SMART? Or do they need a little tweaking?

Comments (0) Jan 18 2011


Black Bean Croquettes With Fresh Salsa Recipe

Posted: under Uncategorized.

Black Bean Croquettes With Fresh Salsa Recipe

Black Bean Croquettes With Fresh Salsa

Quick Info:

Servings
Quick MealQuick Meal
Contains Wheat/GlutenContains Wheat/Gluten
VegetarianVegetarian
Most PopularMost Popular
Heart-HealthyHeart-Healthy
Nutritional Info (Per serving):

Calories: 405, Saturated Fat: 2g, Sodium: 438mg, Dietary Fiber: 16g, Total Fat: 12g, Carbs: 61g, Cholesterol: 0mg, Protein: 16g

Carb Choices: 3
Recipe Source:Eating Well
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins

Ingredients

  • 1 dash(es) cooking spray, to coat baking sheet
  • 30 ounce(s) beans, black, rinsed
  • 1 teaspoon cumin, ground
  • 1 cup(s) corn, whole kernel frozen, thawed
  • 1/4 cup(s) bread crumbs, fine, dry
  • 1/3 cup(s) bread crumbs, fine, dry
  • 2 cup(s) tomato(es), finely chopped
  • 2 medium scallion(s) (green onions), sliced
  • 1/4 cup(s) cilantro, fresh, chopped
  • 1 teaspoon chili powder, hot if desired, divided
  • 1/4 teaspoon salt
  • 1 tablespoon oil, olive, extra virgin
  • 1 medium avocado, diced

Preparation

1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.

2. Mash black beans and cumin with a fork in a large bowl until no whole beans remain. Stir in corn and 1/4 cup breadcrumbs.

3. Combine tomatoes, scallions, cilantro, 1/2 teaspoon chili powder and salt in a medium bowl. Stir 1 cup of the tomato mixture into the black bean mixture.
4. Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil. Divide the bean mixture into 8 scant 1/2-cup balls. Lightly press each bean ball into the breadcrumb mixture, turning to coat. Place on the prepared baking sheet.
5. Bake the croquettes until heated through and the breadcrumbs are golden brown, about 20 minutes. Stir avocado into the remaining tomato mixture. Serve the salsa with the croquettes.

Comments (0) Dec 27 2010


Skillet Granola Apple Crisp - Healthy treat for the holidays!

Posted: under Uncategorized.

Skillet Granola-Apple Crisp

From Food Network Kitchens

Prep Time:
15 min
Inactive Prep Time:
Cook Time:
40 min
Level:
Intermediate
Serves:
6 servings

Notes

By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping to sweet spiced apples.

Ingredients

  • 3 tablespoons unsalted butter
  • 1 1/2 cups store-bought oat granola, (recommended: Bear Naked Maple Pecan)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon sugar, plus 1/4 cup
  • 5 crisp apples, such as Fuji or Gala (about 2 1/2 pounds), peeled, cored and cut into 1/2-inch pieces
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon fresh lemon juice

1. Preheat the oven to 350 degrees F.

2. Melt the butter in a medium nonreactive and oven safe skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well-coated. Transfer to a bowl; set aside. (Reserve the skillet.)

3. Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, about 35 to 40 minutes. Serve warm.

Copyright 2010 Television Food Network, G.P. All rights reserved

Nutritional analysis per serving

Calories 286; Total Fat 9.5g (Sat Fat 4g, Mono Fat 1.5g, Poly Fat 0g) ; Protein 3g; Carb 50g; Fiber 6g; Cholesterol 15mg; Sodium 47mg

Comments (0) Dec 22 2010


Is Organic Produce Really Better?

Posted: under Uncategorized.

Medically reviewed by Niya Jones, MD, MPH

More and more grocery stores are making room for organic produce to keep up with increasing demand. Why are people going organic? Reasons include a growing national concern about the safety of our produce and a general movement toward an organic diet.

The Organic Diet: What Does Organic Really Mean?

Organic foods are thought to be better for your health and the environment because they’re grown in a natural, chemical-free way. Organic produce is grown using natural pest control methods, instead of pesticides, and organic meats don’t rely on chemicals to prevent diseases in animals. Instead of chemicals, organic farmers:

  • Rotate crops frequently to stave off insects
  • Fertilize crops with manure or compost
  • Use chemical-free soils
  • Allow animals to spend more time roaming instead of in confined spaces where diseases can spread
  • Use organic feed to feed livestock
  • Do not use certain medications (including hormones and antibiotics) on livestock

The Organic Diet: What Are the Benefits of Going Organic?

The decision to choose organic produce and other foods is a personal one, based on your own needs and concerns. Some people just don’t want to eat any food that could contain pesticides and other chemicals, says Anne Wolf, RD, a registered dietitian and researcher at the University of Virginia School of Medicine.

Another reason: Organic food tastes better, says Wolf, adding that studies have shown organic foods contain more disease-fighting antioxidants.

In addition to health and better taste, there’s the green aspect of going organic. “A lot of people eat organic for the philosophy of it — to help sustain our earth,” notes Wolf. Organic farming practices are better for the sustainability of land, water, and food.

For most healthy adults, though, Wolf admits, organic foods aren’t necessary for better health — it’s just a preference. Pregnant women and children are more susceptible to the health effects of pesticides (including nervous system damage and behavioral problems), so for them, organic foods are a good health investment.

The Organic Diet: How You Can Tell For Sure?

To be certified as 100 percent organic, food products must meet the standards set by the United States Department of Agriculture. At the grocery store, it’s easy to spot certified organic products because only they will have the “USDA organic” label. Keep in mind that products labeled “natural” or “hormone-free” are not necessarily organic.

At local farmer’s markets, it can sometimes be difficult to verify whether a product has truly been grown organically, but local produce does tend to contain fewer chemicals since it doesn’t have to be packaged for long-distance travel.

The Organic Diet: Is It Worth the Price?

Organic food is more expensive because it costs more to produce it. Are the health benefits worth the price? “If it gives you peace of mind,” says Wolf.

Fortunately, you can still eat a healthy diet without going broke. Organic is organic, whether it has a fancy brand name or is a no-name. Buy generic store brands of organic foods instead of the pricier brands. Purchasing in bulk and freezing extra food can also help you save money.

If you do end up paying a little more for organic food, you may also find yourself paying a little more attention to how much food you put in your mouth, which can be a good thing. “When it’s more expensive, you eat less of it,” observes Wolf. She also notes that slowing down to savor and appreciate your food can enhance meal times.

Enjoy your food, she says, “not just the quantity, but the quality of it, and how it’s connected to the health of our environment.”

Comments (0) Dec 06 2010


Tips for Choosing Healthier Cheeses

Posted: under Uncategorized.

Tips for Choosing Healthier Cheeses

Whether you consider yourself a cheese connoisseur or just a lover of all things cheesy, there are a few things you should know about your favorite dairy product.

It wasn’t that long ago when it seemed that cheese choices in the United States were limited to American, Swiss, and cheddar. Today, you can find more than 400 varieties of cheese, including artisan gourmet cheeses, and soft, hard, aged, and blue cheeses. But be careful — with more cheese choices come more ways to gain weight.

choosing the right cheese

“Cheese is a fabulous source of calcium, but can also be high in saturated fat,” warns registered dietitian Joan Salge Blake, MS, RD, clinical associate professor of nutrition at Boston University. “If you don’t choose cheese carefully, you could get more fat from the cheese on your burger than from your burger.”

How can you choose healthy cheeses? It’s not so much a question of choosing feta over Camembert or gorgonzola over Brie that determines high fat versus low fat. To keep caloriesin check, you need to look for low-fat versions of any cheese or limit the amount of full-fat gourmet cheese that you eat.

Know Your Cheese Groups

There is no standard way of classifying cheese groups, explains Marie Spano, MS, RD, sports nutritionist for the Children’s Healthcare of Atlanta Strong4Life employee wellness program. “Some stores classify it by its site of origin; others group cheeses by soft, semi-soft, or hard cheese,” she says. Cheese connoisseurs have yet another, more elaborate system of grouping gourmet cheese.

However, there are a few general, recognizable cheese categories:

  • Fresh cheeses. Spano says these include cheeses that contain some whey and have a short shelf life. “Cottage cheese, ricotta, cream cheese, mascarpone, and mozzarella are all fresh cheeses. Fresh cheeses are soft and creamy,” she explains.
  • Semi-soft cheeses. In this category are the gourmet cheeses Brie and Camembert, as well as processed cheese brands like Laughing Cow. These cheeses are usually pale in color and can be easily sliced. Some semi-soft cheeses are flavored with dried vegetables or spices. Other examples include Monterey jack and muenster.
  • Hard cheeses. Also known as aged cheeses, this group includes Parmigiano-Reggiano, asiago, and gruyere. These cheeses are hard to the touch because most of the moisture has been removed. This makes them good for grating and gives them a long shelf-life. Most of these cheeses have intense flavors.
  • Washed-rind cheeses. Washed-rind cheeses include Tallegio and limburger. They are bathed in salted water, brandy, wine, or liquor. “Washing develops a strong flavor, retains moisture, and changes the color and texture of the cheese,” says Spano. The exterior of washed-rind cheese may be bright orange or brown; the interior is often soft and pungent.
  • Blue cheese. These cheeses are also called blue-veined cheeses, markings that make them easy to recognize. The color comes from the blue mold that gives these cheeses their very strong flavor. Blue cheeses include gorgonzola, Danish blue cheese, and Roquefort. Blue cheeses crumble easily, making them ideal to use in salads.
  • Processed cheese. The term processed is used to describe cheeses that are a combination of natural cheese and ingredients like emulsifiers or artificial flavors that increase shelf-life. Examples are American cheese and processed cheese spreads.
  • Which Cheese Will You Choose?

    Each type of cheese has a different nutritional profile, Spano says. For example, some cheeses have lots of calcium; others have very little. Cottage cheese is loaded with casein, a type of protein that is very good for muscle tissue.

    What most cheeses do have in common is their high fat content. “If you’re watching your calorie intake, your best bet is to opt for low-fat cheese or very flavorful varieties,” says Spano.

    Reduced fat cheese, Blake says, makes for healthier cheese, and many types of cheese come in a reduced-fat version. The flavorful variety advice is also good, she adds, because “you can use [those varieties] sparingly and still get plenty of cheese flavor.”

    Healthy Ways to Eat Your Cheese

    Spano suggests these healthy ways to eat cheese:

    • Add a thin slice of almost any variety of semi-soft cheese to apple slices.
    • Create a roll-up of deli sliced turkey breast and cheese.
    • Top whole-grain bruschetta with freshly diced tomatoes and a sprinkle of Parmigiano-Reggiano.
    • Mix fat-free cream cheese with a can of salmon and a dash or two of smoke flavor.
    • Top a sweet potato with low-fat cottage cheese and steamed broccoli.
    • Pair gorgonzola with dried figs, apricots, and pears.
    • Top a bowl of berries with small slices of Brie.

    Cheese is an important source of calcium and protein in your diet. “Healthy recipes can certainly include cheese,” says Blake. “I highly recommend a microplane cheese grater, which is a kitchen tool that can give you a very thin slice or grate of flavorful cheese. Sometimes the best way to eat healthy cheese is to go for quality over quantity.”

    Last Updated: 08/11/2010
    This section created and produced exclusively by the editorial staff of EverydayHealth.com. © 2010 EverydayHealth.com; all rights reserved.

Comments (0) Oct 15 2010


How to make fitness fun again!

Posted: under Uncategorized.

How to Stay Motivated to Keep Exercise Exciting

It can be easy to lose your motivation if you get bored with your exercise routine. Here’s how to spice up your routine.

Medically reviewed by Lindsey Marcellin, MD, MPH
So you’ve done what you thought was the hard part: You started a regular exercise routine to get fit and healthy. But now you’re finding out that keeping up with it is as hard as starting out in the first place. You need to keep exercising, but how do you do it without getting bored and losing motivation?
Keep exercise exciting

Motivation to Keep Exercise Exciting

Ask yourself what makes fitness fun. What motivates you most and keeps you focused and centered on a workout? These methods can help you stay focused and interested in your exercise routine:

  • Find a buddy. Working out is often more enjoyable when you do it with someone else. Find a friend who will exercise with you, and won’t let you back out of your gym dates.
  • Set goals and a schedule. If you don’t plan time for exercise and dedicate yourself to it, it’s hard to stay motivated. Schedule times and dates for workouts on your calendar, and jot down what you plan to do and goals you want to accomplish.
  • Push yourself. Don’t work out to the point of injury, but push yourself during exercise routines — don’t give up because you don’t feel like it or you’re tired. Push yourself to go a little harder or a little longer, and you’ll feel great afterward.
  • Read or listen to music. If you’re walking on a treadmill or using a stair-climbing machine, try reading so you lose track of the minutes while you’re burning calories. Or pump yourself up with some favorite music: high-energy, fast-paced songs can give the boost you need to get through your exercise routine. Create a playlist or CD of songs that motivate you for a workout.
  • Cut out the routine from your exercise routine. You’re more likely to lose motivation if you stick to the same workout routine, so come up with options so that you don’t get bored. Walk one day, run another, hop on a bike, and try different aerobic and weight machines.
  • Where to work out. Your environment can have a big impact on how well you focus on your exercise routine. If you prefer being outside, schedule an exercise program around outdoor activities. If you get too distracted by other people in a health club, try investing in videos or exercise equipment and do your workout at home.
  • Eat for exercise. Don’t exercise on an empty stomach, but don’t eat a huge meal right before exercising, either. Stick to a healthy, balanced diet for lots of energy, and have a light, healthy snack before a scheduled workout so that you don’t feel hungry.

To make working out a part of your lifestyle, you may need to occasionally come up with new and fun ways to exercise. Just keep your end goal in mind — better health, fitness, and happiness — and find ways to enjoy your workout.

Comments (0) Sep 23 2010


Peach Souffle - the healthy way!

Posted: under Uncategorized.

Peach Souffle

A light, practically fat free heavenly dessert.

Ingredients

Directions

  1. Butter and sugar ramekins.
  2. Set aside and pre-heat oven to 350 °F (175 °C).
  3. Put peeled and stoned peaches in blender. Puree, add ginger and sugar.
  4. Add unsifted powdered sugar to egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in peach puree.
  5. Pour into ramekins and set on a baking sheet or baking stone.
  6. Bake for 15-20 minutes until puffed and golden.
  7. Dust with powdered sugar and serve immediately.
  8. Note: try it with other fruits like strawberries as well.

Comments (0) Sep 23 2010


The Truth About Energy Bars (Men’s Health)

Posted: under Fitness, Nutrition.

One word describes what Americans want from their diet these days: Convenience. So stock the supermarket with compact “energy-on-the-go” food touted to fight fatigue, fuel muscle growth, or help you lose weight and it’s guaranteed to fly off the shelves. That’s why sales of energy bars have seen incredible growth over the last decade, with more than $700 million in sales, according to research inDietitian’s Edge.

Cut through the hype and flashy packaging, and you’re often left with a hefty (and expensive) dose of sugar, oil, and a mass of added vitamins and minerals. With little research to back up the bars claims, many are nothing more than protein-containing candy in disguise.  So do you really need any of this stuff?  Eat This, Not That! took a look at some of the biggest and boldest bars around to find the answer.

They May Not Have as much Protein as You Think

Some meal-replacement bars may not have as much protein as you think. You won’t find pig’s feet or cattle hide listed in the fine print, but that’s because they’re hidden behind names like gelatin, hydrolyzed collagen, or hydrolyzed gelatin. Both collagen and gelatin lack an essential amino acid required to make them a complete protein. That means the quality of the protein is inferior to products that lack gelatin or collagen.

Look for a bar that lists whey or casein protein—or a blend of both—as the first or second ingredient. These milk proteins contain all the essential amino acids your muscles need. Baylor University researchers found that when men with at least 6 weeks of weight training experience were given a whey-casein mixture before their workouts, they built 50 percent more lean muscle mass over 10 weeks than men who took only whey.

Could it Damage Your Manhood?

“All-natural protein” is often code for soy, which research shows may cause gynocomastia—the abnormal enlargement of the mammary glands in men. When you consume soy protein, you’re actually courting the Mr. Hyde side of two organic compounds: genistein and daidzein. Both act so similarly to estrogen that they’re known as phytoestrogens (plant produced estrogen). Eat enough of the stuff, and you open up the potential for hormonal havoc.

They are Often Glued Together with Sugar

Many allegedly healthy bars contain high fructose corn syrup, which quickly raises blood sugar and cancels out any of the potential benefits you might otherwise get from healthy ingredients like oats. Take Health Valley Low Fat Chocolate Chip Granola Bars, for example. The main ingredient is brown rice syrup—a euphemism for sugar. You’re better off snacking on good old-fashioned cheese and crackers to swap out sugar and calories for protein and fiber.

If you’re tied to the convenience of a bar, look for labels with no more than five ingredients. “The longer the list and the more unpronounceable the words are, the farther it is from real food,” says Jonny Bowden, Ph.D, CNS Board Certified Nutrition Specialist.

They Don’t Boost Energy

Food companies out to make a buck capitalize on “energy’s” double meaning. Most consumers expect an “energy bar” to make them feel energetic or like they could hammer out an extra set of reps at the gym. But to nutritionists, “energy” simply means calories. “Boosting energy is a completely bogus claim,” Bowden says  “It’s a weasel use of the word energy.” Unless you’re recovering from a grueling workout or running a marathon, opt for nutrient-packed snacks like this list of 8 perfect fitness foods.

They are Loaded with Sugar Substitutes

Reduced-sugar and sugar-free bars appeal to carb-conscious consumers because they have little impact on blood sugar—but not without a price.  Sugar alcohols like malitol and sorbitol can cause uncomfortable side effects such as gas, bloating, and diarrhea when taken in large doses—like you might get in an energy bar.  What’s more, “reduced sugar” does not necessarily mean reduced calorie—at least, not reduced enough to matter. Malitol, for example, has 75 percent the calories of sugar, and since it’s not as sweet as the real thing, more must be used to achieve the same taste.

Our Top Picks

Larabar Cherry
190 calories
8 g fat (0.5 g saturated fat)
4 g protein
21 g sugars
4 g fiber

Made from exactly 3 ingredients: dates, almonds, and cherries. Larabar is the closest thing to real food in the bar section of the gocery store.

Atkins Advantage Peanut Butter Granola Bar
200 calories
7 g fat (1 g saturated fat)
17 g protein
1 g sugar
6 g fiber

Great postworkout meal.

Pass These Bars

PowerBar Energize Berry Blast Smoothie
210 calories
3.5 g fat (0.5 g saturated fat)
6 g protein
24 g sugars
<1 g fiber

Besides the fact that it doesn’t contain a single gram of fiber, this bar lists evaporated cane juice (aka sugar) as its first ingredient.

Quaker Oatmeal to Go Apples & Cinnamon
220 calories
4 g fat (1 g saturated fat)
4 g protein
22 g sugar
5 g fiber

High-fructose corn syrup and margarine pollute this package.

Comments (0) Aug 27 2010


6 Reasons to Start Running!

Posted: under Uncategorized.

Though running may not cure everything, it’s been linked to all sorts of health benefits, emotional perks, and even disease prevention.

Here, six reasons to hit the road or hop on the treadmill during your next lunch break.

1. It’s so easy

True, some high-tech gear will make your run more fun, but really, all you need is a good pair of shoes, and a supportive sports bra. It couldn’t be simpler.

And everyone knows how to run. You may not have perfect form yet, but you already know how to place one foot in front of the other and settle into a comfortable pace.

No new skills to master, no equipment to buy–just get out there and run. If you’ve never laced up before, be sure to check out our run/walk plan to injury-proof your transition into running.

2. Yet so hard

No other exercise matches running for its ability to soak that sports bra. The stair-stepper, bike, and other gym staples work you hard, but running blasts the most calories: In a study done by the Medical College of Wisconsin and the VA Medical Center, the treadmill (used at a “hard” exertion level) torched an average of 705-865 calories in an hour. The stair-stepper (637-746), rower (606-739), cross-country ski machine (595-678) and stationary bike (498-604) were all lower in overall caloric burn.

3. Your knees will thank you

Contrary to what your mom says, running doesn’t wreck your joints. Osteoarthritis (the most common type of arthritis), occurs when joint-cushioning cartilage starts to break down. The biggest osteoarthritis risk factor besides age? Body weight. A National Health and Nutrition Examination Survey found that obese women had nearly four times the risk of knee osteoarthritis than non-obese women; for men, it was five times the risk. Runners are much more likely to be at a normal weight than members of the sedentary population, significantly decreasing their risk of osteoarthritis.

It goes further than just the benefits of weight loss, too. Running bolsters your cartilage by increasing oxygen flow and flushing out toxins, and by strengthening the ligaments around your joints. Hitting the trail also gives your bones a boost, helping to prevent osteoporosis.

Though it’s important to treat all running injuries and to replace your shoes often, in the end, running will build your joints up, not tear them down.

4. You’ll stress less

Runners can provide tons of anecdotes about the stress-busting powers of their regular jog. “Nothing beats that feeling when you settle into a strong stride with a powerful rhythm,” says Brooke Stevens, a four-time NYC marathoner, “The tension in my neck, back, and shoulders starts to loosen up, and I can think more clearly too.”

Many women swear they work out all of their problems on the road, and there’s research on exercise to back them up. The University of Georgia Department of Exercise induced anxiety (no worries, it was with caffeine pills) on subjects and then tested their physiological and mood symptoms after either resting for an hour or exercising for that hour. The exercise (in this case, on a stationary bike), was three times more effective at reducing anxiety.

Running is even used by mental health experts to help treat clinical depression and other psychological disorders such as drug and alcohol addiction.

5. It can prevent disease

Most experts agree that regular exercise reduces the risk of many kinds of cancer, including some of the scariest: colon, breast, endometrial, and lung. One recent study in the British Journal of Cancer calculated that the “most active” (e.g. walked briskly 5-6 hours/week) people were 24 percent less likely to develop colon cancer than the “least active” people (e.g. 30 minutes of walking/week). In a study by the National Cancer Institute, women of a normal weight who reported the highest levels of “vigorous activity” (running, tennis, aerobics) had about a 30 percent lower risk of breast cancer when compared with women who did no vigorous activity. Becoming a regular runner may help you cancer-proof your life.

Joggers also have a leg up against heart disease, stroke, and diabetes, and running has been shown to lower blood pressure, raise good cholesterol, and boost immunity to colds and other viruses.

Your time on the treadmill can even prevent vision loss, it seems. Two studies from the U.S. Department of Energy’s Lawrence Berkeley National Laboratory have found that running reduced the risk of age-related macular degeneration and cataracts.

6. You’ll probably live longer

In perhaps the most surprising study done on the health benefits of running, a team at the Stanford University School of Medicine studied 538 runners and 423 healthy non-runners from 1984 until 2005. All of the subjects were over 50 and were asked to take a disability questionnaire each year measuring simple tasks like cutting meat, shampooing hair, and opening a milk carton.

Every year, the disability levels were significantly lower in the group of runners than in the non-runners, and they became more different as both groups aged.

Even more interesting (though admittedly morbid)? At the end of the study, 85% of the runners were still alive, while only 66% of the non-runners were.

Based on the info gathered during the 21 years, the researchers concluded that regular exercise could reduce both disability and risk of death by increasing cardio fitness and bone mass, lowering inflammation, improving response to vaccination, and improving thinking, learning, and memory functions. We say, is that all?

Comments (0) Aug 17 2010


Toning Shoes Research

Posted: under Exercise, Fitness.

I’ve been wanting to find some research on this somewhat new concept of the toning shoes. Thanks to ACE, I found some actual research behind these shoes…not just research done from the manufacturers.

http://www.acefitness.org/certifiednewsarticle/720/will-toning-shoes-really-give-you-a-better-body/?utm_source=Health%2BeTips&utm_medium=email&utm_term=August%2B2010&utm_campaign=Consumer%2BOutreach&CMP=EMC-HET_0810

Jen Guiney

Comments (0) Aug 04 2010